Our Culinary Craft

Soups

Curried Chicken: A hearty, soul-warming broth infused with aromatic Indian spices and tender pieces of chicken.
Chicken Manchow: A popular Indo-Chinese dark brown soup, brimming with finely chopped vegetables and chicken, topped with crispy noodles.
Veg Manchow: A zesty, soy-based vegetable broth packed with fresh ginger, garlic, and a satisfying crunch of fried noodles.
Tamatar Dhaniya Shorba: A light and tangy tomato-based soup, delicately spiced and finished with a refreshing garnish of fresh cilantro.

Veg Appetizers

Aloo Tikki: Crispy, golden-fried potato patties seasoned with traditional spices, perfect for a quick snack.
Parpi Chaat: A crunchy delight featuring crispy wafers topped with a medley of tangy chutneys, yogurt, and chickpeas.
Samosa Chaat: Our signature vegetable samosa broken open and smothered in flavorful chole, chutneys, and yogurt.
Gol Gappe: Iconic crispy hollow shells filled with spiced potatoes and a burst of tangy, flavored mint water.
Bhel Puri: A beloved street-food mix of puffed rice, vegetables, and a tantalizing blend of sweet and spicy chutneys.
Mix Veg Pakora: Assorted fresh vegetables dipped in a savory gram flour batter and fried to crispy perfection.
Gobhi Pakora: Tender cauliflower florets, lightly spiced and deep-fried for a satisfyingly crunchy texture.
Paneer Pakora: Cubes of soft, fresh paneer encased in a crispy, spiced gram flour coating.
Veggie Spring Rolls: Crisp, golden rolls stuffed with a savory mixture of finely shredded vegetables.
Tandoori Paneer Tikka: Fresh paneer marinated in yogurt and traditional spices, char-grilled for a smoky finish.
Tandoori Soya Chaap Red: A protein-rich vegetarian favorite, marinated in vibrant, spicy tandoori masala and grilled.
Tandoori Soya Chaap Malai: Succulent soya chaap coated in a rich, creamy, and mildly spiced marinade, finished in the tandoor.
Tandoori Malai Paneer Tikka: Soft paneer cubes marinated in a velvety, mild cream sauce and grilled for a melt-in-the-mouth experience.

Non Veg Appetizers

Fish Pakora: Fresh, bite-sized fish fillets marinated in aromatic spices and deep-fried to a golden crisp.
Amritsari Fish: A classic North Indian delicacy featuring flaky fish fillets seasoned with carom seeds and traditional spices.
Chicken Tikka (7pc): Tender chicken chunks marinated in yogurt and spices, roasted in the tandoor for a smoky, charred depth.
Afghani Chicken (7pc): Creamy, delicately spiced chicken pieces, tenderly roasted for a luxurious, mild flavor.
Tandoori Chicken (4pc): The quintessential Indian classic—chicken on the bone, marinated overnight and fire-roasted to perfection.
Chicken Seekh Kebab: Finely minced, spiced chicken skewers, grilled to retain their juiciness and rich, savory flavor.

Samosas (6pc)

Chicken Samosa: Flaky, triangular pastry pockets filled with a savory, spiced minced chicken mixture.
Veg Samosa: The classic crispy pastry filled with a hearty, perfectly seasoned blend of potatoes and peas.

Salads

Mix Veg Salad: A refreshing blend of crisp, seasonal vegetables, sliced fresh and served chilled.
Onion Salad: Thinly sliced red onions seasoned with lemon and spices, a perfect crunchy accompaniment to any main course.

Veg Main Course

Navratan Korma: A royal vegetarian dish featuring nine different vegetables and fruits simmered in a rich, creamy, slightly sweet sauce.
Mix Veg: A colorful, wholesome medley of seasonal vegetables sautéed with traditional Indian spices.
Aloo Gobhi: A rustic, flavor-packed stir-fry of potatoes and cauliflower tempered with ginger and cumin.
Dal Makhani: Our signature black lentils, slow-cooked for hours with cream and butter for an ultra-creamy, deep flavor.
Dal Tadka: Yellow lentils tempered with a fragrant sizzle of ghee, cumin, garlic, and fresh chilies.
Delhi Wale Chole: A spicy, robust chickpea curry prepared in the authentic, bold style of Delhi.
Masala Soya Chaap: Soya protein cooked in a thick, tangy onion-tomato gravy with a blend of aromatic spices.
Jeera Aloo: Tender potato cubes stir-fried with an abundance of fragrant cumin seeds.
Baigan Bharta: Fire-roasted mashed eggplant sautéed with onions, tomatoes, and aromatic ginger-garlic.
Paneer Bhurji: Scrambled fresh paneer cooked with onions, tomatoes, and a savory blend of spices.
Palak Paneer: Soft paneer cubes immersed in a vibrant, silky, and deeply flavored spiced spinach gravy.
Shahi Paneer: A luxurious, mild, and creamy dish featuring paneer in a delicately spiced tomato-cashew sauce.
Paneer Tikka Masala: Grilled paneer cubes tossed in a hearty, spicy onion-tomato masala sauce.
Matar Paneer: A comforting, traditional combination of tender green peas and paneer in a savory tomato-based gravy.
Paneer Makhni: Soft paneer simmered in our signature, velvety-smooth, tomato-butter gravy.
Kadhai Paneer: Paneer sautéed with bell peppers and onions in a freshly ground, spicy masala blend.
Paneer Methi Malai: A sophisticated, aromatic dish featuring paneer in a creamy sauce flavored with fresh fenugreek leaves.
Sarson Ka Saag: A traditional, heart-warming preparation of mustard greens and spices.
Kadhi Pakora: A tangy yogurt-based curry thickened with gram flour and filled with soft, crispy vegetable fritters.

Raita

Boondi Raita: Creamy yogurt mixed with tiny, crunchy fried gram flour balls.
Veggie Raita: Refreshing yogurt whipped with finely chopped fresh vegetables.
Plain Raita: Smooth, chilled yogurt, perfect for balancing bold spices.
Fresh Dahi: Pure, homemade-style fresh yogurt.

Non Veg Main Course

Butter Chicken: Our legendary, velvety-smooth tomato gravy enriched with butter and cream, featuring tender chicken.
Chicken Tikka Masala: Char-grilled chicken tikka pieces simmered in a bold, spicy, and tangy onion-tomato sauce.
Chicken Curry (Boneless/Bone-in): A classic, home-style chicken curry cooked with onions, tomatoes, and a proprietary spice blend.
Kadhai Chicken: Chicken stir-fried with peppers and onions in a robust, rustic, and spicy masala.
Chicken Korma: A royal, fragrant, and creamy chicken dish slow-cooked with yogurt and aromatic spices.
Chicken Vindaloo: A fiery, tangy, and bold dish originating from Goa, prepared with vinegar and hot spices.
Palak Chicken: Tender chicken cooked in a vibrant and nutrient-rich spiced spinach gravy.
Coconut Chicken: A smooth, aromatic, and mild chicken curry prepared with a rich coconut milk base.
Chicken Methi Malai: Creamy and aromatic chicken curry infused with the unique flavor of fenugreek leaves.
Lamb Rogan Josh: A Kashmiri classic; tender lamb slow-cooked in a deep, vibrant, and fragrant red gravy.
Lamb Vindaloo: Bold, spicy, and tangy lamb curry cooked to perfection with traditional coastal spices.
Coconut Lamb Curry: Tender lamb slow-simmered in a creamy, mild, and fragrant coconut milk sauce.
Kadhai Lamb: Succulent lamb pieces tossed in a flavorful, spicy sauce with crunchy bell peppers.
Goat Rogan Josh: Tender goat meat slow-cooked in a complex, deep, and aromatic red gravy.
Goat Vindaloo: A fiery and robust goat curry for those who crave bold, tangy, and spicy flavors.
Coconut Goat Curry: Tender goat meat simmered in a smooth, aromatic, and slightly sweet coconut milk base.
Kadhai Goat: Goat meat stir-fried with aromatic spices, onions, and peppers for a hearty meal.
Fish Curry: Fresh fish fillets simmered in a fragrant and tangy curry base.
Prawn Curry: Juicy prawns cooked in a delicate, spice-infused, and fragrant gravy.
Egg Curry: Hard-boiled eggs simmered in a savory, spiced onion-tomato sauce.

Breads

Butter Naan: Soft, leavened white flour bread finished with a brush of melted butter.
Garlic Naan: Our signature naan topped with aromatic, minced garlic and fresh cilantro.
Stuffed (Potato/Onion): Flaky bread stuffed with a savory, spiced potato and onion mixture.
Stuffed (Cheese/Garlic): A decadent, indulgent naan filled with melting cheese and fragrant garlic.
Bread Basket: A curated assortment of our most popular tandoori breads.
Tawa Roti: Simple, wholesome whole-wheat bread cooked on a traditional flat griddle.
Tandoori Roti: Whole-wheat bread cooked inside the clay oven for a classic charred finish.
Garlic Roti: Wholesome whole-wheat bread topped with savory garlic.
Laccha Parantha: Multi-layered, flaky, and crispy whole-wheat bread.
Kesari Naan (Veg/Chicken): Our premium, enriched naan, perfect for pairing with rich gravies.
Single Poori/Bhature: Crispy or fluffy, golden-fried breads, perfect for pairing with chole.

Desserts/Sweets

Gulab Jamun (2pc): Spongy, milk-based dumplings soaked in a warm, fragrant rose and cardamom syrup.
Gajrela: A warm, traditional carrot pudding slow-cooked with milk, nuts, and aromatic spices.
Gujhiya (2pc): Crispy pastry dumplings filled with a sweet, nutty, and traditional khoya mixture.

Extras

Plain/Masala Pappad: Crispy, thin lentil crackers, plain or seasoned with our special masala.
Pickle: A tangy, spicy, and sharp accompaniment to enhance your meal.
Tamarind/Mint Sauce: Our signature house-made chutneys—one tangy and sweet, the other fresh and cooling.

Hakka Chinese

Manchurian (Veg/Paneer/Gobhi): Tangy, deep-fried veggie, paneer, or cauliflower balls tossed in a spicy Indo-Chinese sauce.
Chilli Soya/Chicken/Potato: A fiery, flavorful stir-fry with peppers, chilies, and soy sauce.
Fried Rice/Hakka Noodles (Veg/Chicken/Shrimp): Classic wok-tossed rice or noodles with a savory blend of vegetables, chicken, or shrimp.

All Day Meals & Wraps/Burgers

Chana Bhatura/Kulcha: The ultimate comfort meal of fluffy fried bread (or stuffed kulcha) paired with spicy chickpeas.
Wraps/Rolls/Burgers: Fusion-inspired handhelds featuring our signature fillings like paneer, samosa, or chicken, wrapped in fresh bread or served on a bun.

Biryani & Rice (Classic)

Chicken Biryani: Tender, marinated chicken pieces layered with fragrant long-grain basmati rice and a blend of aromatic whole spices, cooked to perfection.
Lamb Biryani: Succulent, slow-cooked lamb pieces infused with authentic spices and mingled with delicate basmati rice.
Goat Biryani: Hearty, bone-in goat meat slow-simmered with premium basmati rice and our signature blend of traditional spices for a robust flavor profile.
Veg Biryani: A colorful, garden-fresh medley of seasonal vegetables and aromatic spices folded into fluffy, perfectly cooked basmati rice.
Egg Biryani: Perfectly boiled eggs seasoned with savory spices and layered with fragrant basmati rice.
Paneer Biryani: Soft cubes of fresh paneer marinated in aromatic spices and combined with basmati rice for a rich, vegetarian masterpiece.
Achari Chicken Biryani: A tangy, flavorful twist on our classic chicken biryani, featuring the bold, pickled notes of traditional achari spices.
Achari Veg Biryani: Seasonal vegetables prepared with a zesty, pickled spice blend and tossed with aromatic basmati rice.
Veg Pulao: A light and fragrant rice dish cooked with delicate whole spices and fresh, tender vegetables.
Soya Chaap Biryani: Protein-rich soya chaap marinated in a robust spice blend and layered with aromatic basmati rice.

Hyderabadi Biryani (Specialty)

Hyd Chicken With Bone: A true Hyderabadi classic; bone-in chicken marinated in a complex spice blend and slow-cooked in a sealed pot with premium basmati rice to lock in the intense, authentic aromas.
Hyd Veg Biryani: A masterful Hyderabadi-style preparation featuring fresh vegetables, saffron, and aromatic herbs layered with long-grain basmati rice.
Hyd Lamb Biryani: Tender, melt-in-the-mouth lamb pieces infused with traditional Hyderabadi spices and cooked using the dum method for deep, layered flavors.
Hyd Goat Biryani: Our premium Hyderabadi offering, featuring slow-cooked, tender goat meat and fragrant basmati rice, seasoned with a secret blend of authentic spices to capture the essence of Hyderabad.
Hyd Paneer Biryani: A luxurious vegetarian option, where soft paneer is marinated in rich Hyderabadi spices and slow-cooked with basmati rice to create a fragrant and flavorful experience.

Drinks

Lassi (Mango/Salted/Sweet/Rose): Traditional, cooling yogurt-based drinks, ranging from tangy to sweet and fruit-infused.
Shakes/Milkshakes (Coffee/Mango/Chocolate/Strawberry/Badaam/Rooh Afza/Oreo): Rich, creamy, and indulgent milk-based drinks for the perfect sweet finish.
Masala Tea/Black Tea: Aromatic, spiced Indian tea, perfect for any time of day.
Masala Mojito/Lemonade Shikanji: Zesty, refreshing, and invigorating cold beverages to cleanse the palate.